Iki Omakase menu is priced at $235 per person. Lunch Omakase is $125 per person.

Our menu is curated by our Executive Chef Li according to the season’s freshest ingredients.

Late Arrival: Please note that we have a strict 15-minute grace period for late arrivals. If you arrive beyond this time, your reservation will be cancelled unless approved by management for further delay.

Corkage is $65 per 750ml or smaller. $125 for 750-1800ml.

Buyout: please email us service@ikiomakasepaloalto.com. We can accommodate maximum of 10 people. We charge a mandatory room service fee (buy out fee) of $600 for party of 8 or more.

Refund policy: For cancellation, you may manage on your Tock. Cancellations made within 48 hours of your reservation will incur a cancellation fee equivalent to your deposit.

For urgent assistance, please text 650-441-5247 or email service@ikiomakasepaloalto.com. We are text only restaurant.

Consumer Advisory:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All of our menus contain raw and uncooked fishes. Due to limited availability of ingredients, we cannot accommodate certain food allergies and dietary restrictions.